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Key Info
While this famous Creole sauce sees the most frequent use for po'boy sandwiches, you can use this stone-ground mustard anytime you want to add a vibrant flavor profile to recipes
This authentic, New Orleans-style sauce is still made using the traditional method with stone-ground brown mustard seed
The seeds are coarsely ground and infused with tangy vinegar to add a perfectly textured and flavored addition to your signature dishes
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