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Key Info
- Makes 1 gallon + 1¾ cups of finished gravy from one 22.6 oz pouch
- One-minute prep time with just boiling water and a whisk
- Full-flavored chicken gravy with parsley flakes
- Works with chicken, poultry, biscuits, mashed potatoes, and rice dishes
- Can be used as a soup base or stock binder
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