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Key Info
- Nine precision-engineered holes ranging from 2mm to 15mm for different stem thicknesses
- Works with basil, cilantro, rosemary, thyme, parsley, kale, chard, and collard greens
- Sharp bottom blade cuts and chops herbs after stripping
- Food-grade 304 stainless steel with thickened construction resists rust and dulling
- Ergonomic non-slip handle reduces hand fatigue during extended use
- Compact size at 4.68 x 3 x 0.08 inches fits easily in drawers or utensil holders
- Dishwasher safe for quick cleanup
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