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Key Info

  • Nine precision-engineered holes ranging from 2mm to 15mm for different stem thicknesses
  • Works with basil, cilantro, rosemary, thyme, parsley, kale, chard, and collard greens
  • Sharp bottom blade cuts and chops herbs after stripping
  • Food-grade 304 stainless steel with thickened construction resists rust and dulling
  • Ergonomic non-slip handle reduces hand fatigue during extended use
  • Compact size at 4.68 x 3 x 0.08 inches fits easily in drawers or utensil holders
  • Dishwasher safe for quick cleanup

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