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Key Info
A versatile cooking oil for sautéing, stir-frying, roasting, baking, and salad dressings, covering several everyday meal-prep needs with one pantry staple.[1][2]
First cold pressed extra virgin olive oil with naturally occurring polyphenols
Smooth and delicate taste ideal for sautéing, stir-frying, roasting, baking, and salad dressings
Imported and certified authentic by the North American Olive Oil Association
Naturally gluten free, non-allergenic, and Non-GMO Project Verified
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