$189.44$329.9943% Off
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Key Info
Smoke fish or larger cuts, or sear steaks and grill meals outdoors with a portable cooker that can serve beyond one fixed cooking spot. [1]
- Fully portable with latch-lock lid and dual handles for easy transport
- 256 sq in of total cooking surface with a two-tiered rack
- Temperature range of 180°F to 500°F with digital temperature control
- Flame broiler for direct heat searing up to 1,000°F
- 7 lb pellet hopper for extended cooks
- Automatic start-up and cool-down cycles for easy prep and cleanup
- Porcelain-coated steel cooking grates for even heat distribution and easy cleaning
- Includes a meat probe for accurate internal temperature monitoring
- Runs on 100% all-natural hardwood pellets for authentic wood-fired flavor
- Backed by a 5-year warranty
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