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Key Info
- 710 square inches of cooking space with vertical design
- Digital controls for temperature (up to 275°F) and time settings
- Patented side wood chip loader for adding smoke without opening door
- Four chrome-coated removable smoking racks
- Fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
- Removable water bowl for moisture and dripping
- Removable rear grease tray for easy cleanup
- Adjustable air damper for smoke control
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