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Key Info
- Entire jar makes 52 cups of vegetable stock
- One teaspoon equals one cup of stock or one bouillon cube
- Made from real vegetables including onions, carrots, and celery
- Paste-based formula that dissolves in hot water
- Lasts one year in refrigerator after opening
- Versatile for soups, stews, rice dishes, marinades, and roasted vegetables
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