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[Amazon] Hampton Distribution Prague Powder (Curing Salt), 14 oz. - $6.29 (was $9.99)
Instructions:
- Select Subscribe & Save for max discount (cancel after it ships)
Features:
- Use for meat preservation; contains sodium nitrite to prevent botulism in cured meats
- Use 1 level teaspoon per 5 pounds of meat for standard cure
- Dissolve 3 ounces per gallon of water for brine preparation
- Works for sausage, salami, jerky, ham, fish, pastrami, bacon, and corned beef
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