Keeping cut herbs fresh in the refrigerator can help a homegrown harvest or grocery supply flavor meals for longer, reducing waste between shopping trips. The water reservoir and separate compartments keep varieties on hand for everyday cooking.[1]
Acrylic construction with glass lid for viewing herbs without opening
Keeps cut herbs fresh for up to 10 days longer than traditional storage
Made in England by Cole & Mason
380ml water capacity with water level indicator window
Three removable dividers to store different herb varieties separately
Air vents in the lid allow herbs to breathe and prevent rot
Compact design fits easily in most refrigerator door shelves
Magnetic closure for secure sealing
Dishwasher safe for easy cleaning
Hinged lid allows convenient access to stored herbs
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