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Key Info
- All natural with no additives
- Unique citrusy aroma and tingly numbing sensation
- Essential for Sichuan and Asian cuisine
- Works in stir-fries, braising, dumplings and marinades
- Use sparingly as a little goes a long way
- Rich flavor profile with bright red color
- Sun-dried with strong aroma
- Whole form, can be used powdered or roasted
Published
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