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Key Info
A pantry ingredient for adding cheddar flavor to mac and cheese, casseroles, and dips. Unopened canned soups generally retain best quality for 2–5 years when stored cool and dry, making this useful to keep on hand for pantry cooking.[2][1]
Made with cheddar and semi-soft cheeses
Versatile cooking ingredient for mac and cheese, dips, and casseroles
Smooth, creamy texture with rich cheddar flavor
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